Lamb Bulk Order (DEPOSIT)

Grass-Fed, Sustainably Raised Lamb Pre-Order

Our lambs are pasture-raised and grass-fed on our farm, offering you fresh, local, and sustainably sourced lamb. Processing is done at Hank Dekonings, a well-respected butcher shop in Port Dover known for its top-quality meat handling.

How the Pre-Order Process Works:

1. Step 1: Pre-Order with a $200 Deposit (non-refundable)
   Secure your lamb by placing a $200 deposit. This guarantees your lamb for processing.

2. Step 2: Choose Your Pickup Location
   Please confirm via email if you'd like to pick up your lamb directly from Hank Dekonings butcher shop in Port Dover or from our farm.

3. Step 3: Weight Confirmation
   Final lamb weights will be confirmed next Wednesday (expected to be 40–50 lbs). The remaining balance will be calculated based on the confirmed weight.

4. Step 4: Final Payment
   The balance of your order will be due by Thursday night, once the final weight is determined - $10 per pound plus an $80 processing fee.

5. Step 5: Pick Up on Friday
   Your lamb will be ready for pick-up on Friday October 18th. If you cannot pick it up that day, arrangements can be made to freeze your order for a later pick-up from Hank Dekonings. Please let us know if this is your preference.

Packaging Options:

• Standard Packaging: All cuts will be wrapped in heavy-duty butcher paper.

• Vacuum-Sealed Packaging: If you prefer vacuum-sealed packaging, there is an additional charge of up to $25, which will be confirmed upon request.